STRATI Journal of Food Science and Post-Harvest Technology

The journal aims to:

• Promote high-quality research and technological innovations in food science and post-harvest technology.
• Facilitate dissemination of knowledge on food processing, preservation, packaging, and quality control.
• Support development of sustainable and cost-effective post-harvest management practices.
• Encourage interdisciplinary studies linking food science with nutrition, microbiology, and supply chain management.
• Provide a forum for addressing challenges related to food loss, safety, and value addition.

The scope includes but is not limited to:

• Food chemistry, microbiology, and nutrition.
• Post-harvest handling, storage, and transportation.
• Food processing and preservation techniques.
• Packaging technologies and innovations.
• Quality assurance, safety standards, and regulatory compliance.
• Value addition and novel food product development.
• Supply chain management and cold chain logistics.
• Waste reduction and by-product utilization.

Detailed Themes

The journal welcomes manuscripts on a wide range of topics including but not limited to:

Food Science and Technology

• Food composition and nutritional analysis
• Food microbiology and pathogen control
• Sensory evaluation and food quality assessment
• Functional foods and nutraceuticals

Post-Harvest Handling and Storage

• Techniques to reduce post-harvest losses
• Storage technologies for fruits, vegetables, grains, and perishables
• Controlled atmosphere and modified atmosphere storage
• Cold chain management and refrigeration

Food Processing and Preservation

• Thermal and non-thermal processing methods
• Fermentation, drying, and freezing technologies
• Use of natural preservatives and additives
• Novel preservation techniques such as high-pressure processing and irradiation

Packaging and Shelf-Life Extension

• Innovative packaging materials and biodegradable options
• Active and intelligent packaging systems
• Packaging design for extended shelf life and safety
• Impact of packaging on food quality and environment

Quality Assurance and Food Safety

• Food safety management systems and standards
• Hazard Analysis and Critical Control Points (HACCP)
• Detection of contaminants and adulterants
• Traceability and certification systems

Value Addition and Product Development

• Development of processed and convenience foods
• Fortification and enrichment technologies
• Utilization of agricultural by-products and waste
• Novel food formulations and functional ingredients

Supply Chain and Logistics

• Optimization of supply chains for perishable goods
• Cold chain infrastructure and management
• Transportation and distribution challenges
• Economic analysis of post-harvest systems

Send your paper to Email: strat.institute@gmail.com